Our Full Menu — Homemade Indian Tiffin in Miami & Broward

Browse every dish we make at Masala Magic Box — 116 homemade Indian dishes, cooked fresh daily and delivered across Miami and Broward County. Order à la carte or subscribe to a weekly meal plan. Vegetarian, Jain and vegan options available.

Appetizer

  • Aloo Pakoda · Chatpata — Potato slices coated in gram flour batter and deep-fried.
  • Aloo Tikki · Chatpata — Chatpata
  • Bhel Puri · Chatpata — Crispy puffed rice mixed with chutneys, onions, tomatoes , and sev.
  • Boondi Raita · Raita — Yogurt mixed with crispy boondi and mild spices.
  • Chana Chaat · Chatpata — Spicy and tangy chickpeas mixed with onions, tomatoes, and chutneys.
  • Chilli Mushroom · Chatpata — Mushrooms tossed in spicy Indo-Chinese sauce with capsicum and onions.
  • Chilli Paneer · Paneer — Paneer cubes tossed in spicy Indo-Chinese sauce with capsicum and onions.
  • Crispy & Chilli Soya · Chatpata — Nutrela (soya chunks) tossed in spicy Indo-Chinese sauce with capsicum and onions.
  • Crispy Onion Rings · Chatpata — Onion slices coated in batter and deep-fried until golden and crunchy.
  • Cucumber Raita · Raita — Yogurt with grated cucumber, salt, and spices.
  • Dabeli · Chatpata — Spiced potato filling stuffed in a bun with chutneys, peanuts, and sev.
  • Dahi Bhalla · Chatpata — Soft lentil dumplings soaked in yogurt with chutneys and spices.
  • Desi Dilli Wali Chowmein · Chatpata — Indian-style noodles tossed with vegetables (cabbage, onion, grated carrots), spices & sauces.
  • Dilli Vali Aloo Chaat · Chatpata — Street-style spicy potato chaat with chutneys and chaat masala.
  • Ghar Ke Bane Golgappe · Chatpata — Crispy puris filled with spicy water, potatoes, and chutneys. “Everything packed separately “
  • Ghar Wala Pasta · Chatpata — Boiled pasta tossed in a flavorful sauce.
  • Ghar Wali Macroni · Chatpata — Short pasta cooked with vegetables and seasoning.
  • Gobi Manchurian · Chatpata — Fried cauliflower tossed in spicy Indo-Chinese sauce.
  • Kala Chana Chaat · Curry — Black chickpeas tossed with onions, tomatoes, lemon, and spices.
  • Mix Pakoda · Chatpata — Assorted vegetables (aloo, paneer, onion, palak) dipped in batter and fried until crispy.
  • Moong Dal Chaat · Dal — Spiced and tangy boiled moong dal mixed with onions, tomatoes, and spices.
  • Moong Dal Pakodi · Chatpata — Crispy fritters made from soaked and ground moong dal.
  • Papdi Chaat · Chatpata — Crispy papdi topped with potatoes, yogurt, and chutneys. “Everything packed separately “
  • Pav Bhaji Wali Bhaji (No Pav) — Spicy mashed vegetable curry cooked with butter.
  • Ram Ladoo · Chatpata — Fried lentil fritters topped with radish and chutneys.
  • Sweet Corn Chaat · Chatpata — Boiled corn mixed with butter, bell pepper, onion, lemon, and spices.
  • Veg Manchurian · Chatpata — Fried vegetable balls in spicy Indo-Chinese gravy.

Bread

Breads

Curry

  • Achari Aloo · Aloo — Dry Tangy potato flavored with pickle spices.
  • Aloo Baigan · Aloo — Potato and eggplant cooked in spiced gravy.
  • Aloo Beans — Potatoes and green beans cooked with simple spices.
  • Aloo Bhindi — Potato and okra cooked together with simple spices.
  • Aloo Cabbage · Aloo — Simple stir-fry of potatoes and cabbage with spices.
  • Aloo Capsicum · Aloo — Potatoes cooked with green peppers and spices.
  • Aloo Gajjar · Aloo — Potato and carrot cooked together in light spices.
  • Aloo Gobi · Aloo — Dry curry of potatoes and cauliflower with Indian spices.
  • Aloo Jeera · Aloo — Potatoes tossed with cumin seeds and mild spices.
  • Aloo Kale Chane · Aloo — Potatoes cooked with black chickpeas in spiced gravy.
  • Aloo Matar · Aloo — Potatoes and green peas cooked in a spiced tomato gravy.
  • Aloo Nutrela · Aloo — Potatoes cooked with soya chunks in spiced gravy.
  • Aloo Palak · Aloo — Potatoes cooked with spinach and mild spices.
  • Aloo Pyaaj · Aloo — Simple potato and onion dry curry with spices.
  • Aloo Tamatar · Aloo — Potato curry cooked in a tangy tomato gravy.
  • Baingan Bharta · Punjabi — Smoky mashed eggplant cooked with onions, tomatoes, and spices.
  • Besan ke Gatte · Rajasthani — Gram flour dumplings cooked in yogurt-based curry.
  • Bhandare Vali Aloo ki Sabzi · Aloo — Simple, smashed spicy potato curry served in temples/feasts.
  • Bharva Bhindi · Punjabi — Okra stuffed with spiced masala and cooked until tender.
  • Bhindi Do Pyaza · Punjabi — Okra cooked with double onions and spices.
  • Chana Dal · Dal — Split Bengal gram cooked with onions, tomatoes, and spices.
  • Chana Masala · Punjabi — Chickpeas cooked in a spicy onion-tomato gravy.
  • Chole (Gravy) · Punjabi — Spicy chickpea curry cooked in onion-tomato gravy.
  • Chole Chaat · Chatpata — Chatpata
  • Chole kulche vale chole · Punjabi — Spicy boiled chickpea mix with onions and tomatoes pieces with coriander leaves on top
  • Dal Fry · Dal — Yellow lentils tempered with spices, onion, and tomato.
  • Dal Makhani · Dal — Slow-cooked black lentils in a rich, creamy, buttery tomato gravy.
  • Dal Palak · Dal — Lentils cooked with fresh spinach and spices.
  • Dum Aloo · Aloo — Baby potatoes cooked slowly in a rich spiced gravy.
  • Ghiya · North Indian — Bottle gourd cooked lightly with spices.
  • Ghiya Ke Kofte · North Indian — Bottle gourd dumplings cooked in spiced gravy.
  • Hara Saag — Mixed green leafy vegetables cooked with spices.
  • Kadhai Paneer · Paneer — Paneer cooked with capsicum, onion, and bold spices.
  • Kadhi pakoda · North Indian — Tangy yogurt gravy cooked with mild spices and besan
  • Kale Chane · North Indian — North Indian
  • Karela — Bitter gourd cooked with spices, onion
  • Lobiya · North Indian — Black-eyed beans cooked in spiced onion-tomato gravy.
  • Masoor ki Dal (Maa ki Dal) · Dal — Red lentils cooked with onion, tomato, and spices.
  • Matar Mushroom — Matar Mushroom is a classic Indian curry made with chopped mushroom pieces and green peas cooked in a rich, spiced tomato-based gravy.
  • Matar Paneer · Paneer — Matar Paneer is a classic Indian curry made with soft paneer cubes and green peas cooked in a rich, spiced tomato-based gravy.
  • Methi Malai matar — Fenugreek leaves and green peas cooked in a creamy, mildly sweet gravy.
  • Mix Dal · Dal — Blend of different lentils cooked with spices. (Moong dal, urad dal, masoor dal, chana dal, toor dal)
  • Mix Veg — Assorted vegetables cooked in a spiced dry curry. (Beans, carrot, peas, corn, cauliflower, potatoes)
  • Mixed Veg Curry · Punjabi — Punjabi
  • Moong Dal · Dal — Light yellow lentils, simple and nutritious.
  • Palak Paneer · Paneer — Paneer cubes cooked in a spiced spinach gravy.
  • Paneer Bhurji · Paneer — Crumbled paneer cooked with onions, tomatoes, and spices.
  • Paneer Tikka Masala · Paneer — Grilled paneer, bell peppers, onions and green peppers cooked in rich spiced gravy.
  • Rajma · Punjabi — Red kidney beans cooked in thick, spiced gravy.
  • Shahi Paneer · Paneer — Creamy, rich paneer curry with nuts ( cashews or peanut) and mild spices.
  • Sitafal — Pumpkin cooked with mild spices, some slices of raw mango and little sugar to make it tangy
  • Tinda — Apple gourd cooked with simple Indian spices
  • Tori — Ridge gourd cooked lightly with spices.
  • Urad Dal · Dal — Black gram lentils cooked with spices.

Curry

  • Paneer Chickpeas · Paneer — Boiled chickpeas and paneer cooked with bell peppers and onions in Chinese-style sauce.

Drink

Drinks

Paneer

Rice

  • Jeera Rice · Rice — Basmati rice flavored with cumin seeds.
  • Khichdi — Comfort dish made with rice and lentils cooked together.
  • Lemon Rice · Rice — Rice flavored with lemon juice, curry leaves, and spices.
  • Matar White Rice · Rice — Simple rice cooked with green peas and light seasoning.
  • Tomato Rice · Rice — Rice cooked in a tangy tomato-based masala.
  • Veg Fried Rice · Rice — Stir-fried rice with mixed vegetables and sauces.
  • Veg Pulao · Rice — Basmati rice cooked with mixed vegetables and spices.
  • White Rice · Rice — Simple steamed rice.

Rice

Sabzi

  • Bhindi Masala · Punjabi — Okra cooked in a dry, spiced masala.

Sides

Sides

South Indian

  • Beetroot Dosa (Masala) · South Indian — Dosa filled or topped with beetroot-flavored masala.
  • Beetroot Plain Dosa · South Indian — Plain dosa with beetroot added in batter for color and flavor.
  • Idly · South Indian — Soft, steamed rice and lentil cakes.
  • Idly Manchurian · South Indian — idli pieces tossed in Indo-Chinese sauce.
  • Idly Schezwan · South Indian — Idli tossed in spicy Schezwan sauce with bell peppers, green peppers and onions
  • Masala Dosa · South Indian — Crispy rice crepe filled with spiced potato stuffing.
  • Masala Idly · South Indian — Idli sauted with spices and vegetables (bell pepper, capsicum & onions)
  • Sambhar · South Indian — Spicy lentil soup cooked with vegetables (drumsticks, ghiya, eggplant, carrot & beans) and tamarind. Note:- can remove any vegetable on request)
  • Uttapam · South Indian — Thick South Indian pancake topped with vegetables.

Thali